Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.

We’re firing up the grill and looking for a Kitchen Supervisor to join our Friday’s Family at Marion. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.

What You’ll Be Owning:

• Support the BOH management team to ensure the kitchen run like clockwork
• Whip up our famous dishes with flavour, flair, and a side of attitude
• Keep our food safety and hygiene game strong
• Bring good energy and good vibes to every service—because fun is part of the recipe

Who You Are:

• Previous experience in a fast paced kitchen
• Energetic attitude, a team player approach and strong work ethic
• Passionate about food that makes people say "WOW"
• Commitment to upholding our brand standards, OH&S and food hygiene procedures.

What You Get:

• 🍔 Discounts across all Signature Hospitality Group venues + 100 other retailers 🧑‍🍳Free manager meals every shift, because heroes need fuel.
• 🎂 A birthday voucher to celebrate YOU.
• 💰 Bonus programs, when the venue wins, you
• 🚀 Career growth you can actually see (and taste).
• 💸Competitive pay because we know your worth.

Think you can bring the Friday’s feeling to every shift?
Apply now. Let’s make it happen.