Feed Your Friday Feeling!

Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.

We’re firing up the grill and in the hunt for an Apprentice Chef to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.

Job Summary:

As an Apprentice Chef at TGI Friday's Tuggerah, you'll be immersed in the heart of our kitchen operations. Your role demands a strong work ethic, a team-centric approach, and a hunger for continuous learning under the guidance of our seasoned Head Chef and management team.

Responsibilities:

• Assist in meal preparation and cooking under the supervision of our skilled chefs.
• Engage in comprehensive training to master food preparation procedures and kitchen duties.
• Collaborate seamlessly within our kitchen team, ensuring smooth operations even in high-pressure environments.
• Utilise commercial cooking equipment proficiently to deliver top-notch culinary creations.
• Contribute to kitchen cleanliness and sanitation, upholding our standards of hygiene and safety.
• Embrace opportunities to support various aspects of food preparation and storage as needed.

Required Skills and Qualifications:

• Basic experience in cooking and food preparation.
• Team-oriented mindset, thriving in a collaborative kitchen environment.
• Ability to maintain composure and perform effectively under pressure.
• Genuine passion for the food industry and a hunger for culinary excellence.
• Punctuality, reliability, and a commitment to professional presentation.
• Eagerness to absorb all facets of the culinary trade and contribute to a winning team dynamic.

Make Friday your everyday!
Apply now.